Monday, February 28, 2011

The Best Pumpkin Muffins...low fat style

I found a recipe for what are the absolute yummiest muffins ever...they were so good I practically ate the entire batch myself. I decided to alter the recipe slightly to make them a bit healthier so I can now, guiltlessly, eat another entire batch!
The original recipe is from "Vegan with a Vengeance". I just replaced the white flour with freshly ground whole wheat flour and used applesauce instead of oil. Easy-peasy!


Nutrition Facts: Calories 164.1, Total Fat 0.6g, Cholesterol 0, Total Carbs 39.2, Fiber 2.7, Protein 2.8


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