Spinach, Tomato & Mozzarella Chz on Bolillo Bread with Olivada Spread...YUM!
What you will need:
Bolillo Bread or some type of Hogi Roll
Mozzarella Cheese (I used Rice Cheeze)
Baby Spinach, washed
Roma Tomato, washed
Olivada:
1 cup of whole black olives, pitted
1/4 cup of olive oil
1-2 cloves garlic, minced
1/4 teaspoon ground black pepper
Place the oil, olives, garlic and black pepper in a blender or food processor and process until it becomes a thick paste. Slice cheese and place on bread, then put under the broiler for a few minutes, be sure to keep a close eye on it! Once cheese is melted and bread toasted, remove from oven. Spread the Olivada on a toasted piece of bread, layer with spinach and roma tomato. Put the two halves together in a sandwich and ENJOY!!
