I have a cousin who was asking me the other day about how to do a food storage. Being the poor students that we are I had to sheepishly admit that we have very little (I have recently acquired a large bucket of wheat thanks to my mom-in-law...yay! We've gotten started!). So, I've been searching the internet for some more info about getting started. Because of the dietary changes I've made in my little life I'm trying to learn ways to alter the standard food storage lists I've come across in order to suite our family's needs. Of course I referred my cousin to www.providentliving.org to get started but since I spoke to her I've come across a terrific blog that not only has some fabulous foodstorage recipes and how-tos...it has some equally amazing links where you can find even more help!!!
While browsing those links I came across a free class offered by the University of Georgia called Home Canning and Preservation. This is a full-on online college course that includes tests and quizzes following each section. If you pass the course (at least 70%) they will even send you a certificate of completion..How cool is that!! Beware, there is a time limit in which you must complete the course...luckily it's a whopping 6 MONTHS!!! Now, who couldn't learn a bit more about Home Canning and Preservation?
3 comments:
Ok, so I'm Catholic, and lately it seems like many of my LDS friends have been blogging about food storage. What do you need to store food for? Could you feel me in? I'm curious...
Thanks for all the info! Sounds like a great idea to me!
Hmm...I do probably need to learn more about canning.
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