I didn't do my grocery shopping ahead of time, so I woke up day one not fully prepared.
Luckily I had everything I needed to prepare the Apple Cinnamon Oatmeal.
I've eaten oatmeal in the past and have found that even if it's undercooked, I still have a bit of an issue with it's texture.
This was no exception. So while the flavor of the oatmeal was fantastic, I just couldn't eat it.
Good thing my kids love the stuff!
I had a quick lunch of McDougal's Black Bean and Lime soup with a chunk of whole wheat baguette.
After dinner Zak convinced me that making Chocolate Peanut Butter No-Bake Cookies was in the best interest of of the family so of course I HAD to make some. Yum!
I substituted the milk for almond milk but realized my margerine isn't 100% vegan so technically, neither were my cookies.
I substituted the milk for almond milk but realized my margerine isn't 100% vegan so technically, neither were my cookies.
I ate some anyway.
1 comment:
I have the same problem with winter squash--I really want to like it, but I just can't swallow it. It's a texture thing.
Post a Comment